Our delicious cold smoked, pre-sliced Norwegian Salmon will offer many meal and appetizer options over the holidays. From a breakfast of smoked salmon eggs benedict, to a wide range of appetizers, to smoked salmon pasta or chowder, your options are endless.
Now you’re probably thinking… that’s lox right? Although smoked salmon and lox look similar, lox is only salt-cured or brined, never cooked or smoked. Ours is skillfully cold smoked.
If you’ve never tried salmon smoked before, consider this your formal invitation into the world of the silky, flavorful, and moist ingredient we know you will love.