• The most delicate and delicious part of the fish! No fishy taste! No bones!
• These tender morsels are easy to prepare – They are boneless, fine textured, and have flaky, white meat that works with any type of breading, sauce, or spice.
• Mild in taste, they can be sauteed with butter and lemon or oven baked, or can be breaded and deep fried until golden brown.
• Cheeks make an excellent appetizer, gourmet fish and chips basket, or used as a great addition to any seafood dinner plate.
• KIDS LOVE THEM TOO! They are a great source of Omega 3 and protein, with no added chemicals or preservatives.
• The cheek sizes vary depending on the size of the fish from which they were harvested, but an average cheek weighs 10 grams.