• Pre-battered for your convenience, each piece naturally curls differently so the end result is battered perch fillets that look completely homemade!
• Cook from frozen-> deep fry 3-4 minutes at 350 degrees.
• Pre-battered for your convenience, each piece naturally curls differently so the end result is battered perch fillets that look completely homemade!
• Cook from frozen-> deep fry 3-4 minutes at 350 degrees.
Packed in a styrofoam cooler with dry ice, our goal is to provide our quality fish to you in their frozen state. We must ship our products to you on Tuesday/Wednesday in order for it to arrive before the weekend.
** For all orders shipped on Wednesday, they will arrive on Friday (by end of day).
The majority of fish on the market has STPP (Sodium Tripolyphosphate) added prior to freezing in order to retain moisture, which results in an increased fillet size and shrinkage when cooked. STPP is a chemical, used in cleaning products, detergents, soaps, paints, ceramics.
THERE IS NO STPP ADDED TO ANY OF OUR FISH, EVER.
Finfish Direct is proud to offer only pure, natural protein. Our European Lake Perch is processed and frozen within hours of catch.
These freshwater fish are wild-caught in Northern Europe from cold, clean water.
Hailed by many as “the ultimate panfish,” IQF Natural European Lake Perch is one of the most popular freshwater fish worldwide. Fresh perch has moist, translucent, flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.
Our fish are processed and ‘Individually Quick Frozen’ (one-time) within hours of catch at our nearby HACCP approved facility.
Our chemical-free fish is harvested using strict ethical, sustainable and traceable practices
The fish came 1day late and was completely thawed.............