We offer homemade goodness without all the fuss!
• Beginning with a chemical free European Lake Perch fillet, we set the batter to cover the meat side , but let the skin show through.
• Then we blanch the fillet in trans fat free canola oil to set the batter.
• Each piece naturally curls differently so the end result is battered perch fillets that look completely homemade!
• Cook from frozen- deep fry 3-4 minutes at 350 degrees. Enjoy!!
WE SHIP ANYWHERE IN THE USA