Our IQF Natural Walleye Fillets are wild-caught in Lake Erie. These delicious freshwater fish are popular throughout Canada and the United States for their sweet, white flesh and versatility.
DETAILS ABOUT OUR WALLEYE
• Our IQF Natural Walleye Fillets are wild-caught in Lake Erie.
• These delicious freshwater fish are popular throughout Canada and the United States for their sweet, white flesh and versatility.
• Processed and individually quick frozen with hours of catch, you can be serving these for dinner just days from now!
Because of the perishable nature of frozen fish, at this point we offer shipping via UPS 2 days per week.
Packed in a styrofoam cooler with dry ice, our goal is to provide our quality fish to you in their current frozen state.
For orders to be shipped on TUESDAY for delivery on THURSDAY, please order by 10 a.m. on Monday. For orders to be shipped on WEDNESDAY for delivery on FRIDAY, please order by 10 a.m. on Tuesday.
Our 100% all natural Promise
Like all of the FINFISH DIRECT fish, they are 100% natural, with no additives, preservatives or chemicals.
How to Cook
PREMIUM • WILD-cAUGHT • 100% NATURAL • ETHICALLY-SOURCED
NO CHEMICALS, NO ADDITIVES
The majority of fish on the market has STPP (Sodium Tripolyphosphate) added prior to freezing in order to retain moisture, which results in an increased fillet size and shrinkage when cooked. STPP is a chemical, used in cleaning products, detergents, soaps, paints, ceramics.
THERE IS NO STPP ADDED TO ANY OF OUR FISH, EVER.
PURE. NATURAL. PROTEIN
Finfish Direct is proud to offer only pure, natural protein. Our Walleye is processed and frozen within hours of catch.
Our fish are wild-caught from the fresh waters of Lake Erie, right here in North America and served to your table.
PURE, NATURAL FLAVOR
These delicious freshwater fish are an extremely popular sportsfish throughout North America for their sweet, white flesh and versatility. In addition, they are an excellent source of Omega-3, protein and vitamin B12.
IQF SINGLE FROZEN
Our fish are processed and ‘Individually Quick Frozen’ (one-time) within hours of catch at our nearby HACCP approved facility.
Our chemical-free fish is harvested using strict ethical, sustainable and traceable practices
Came frozen very good tasting fish will order again
AMAZING! Fish arrived in South Carolina and was frozen like a rock. The fillets are perfect size. 11 pounds had 22 fillets. Taste was amazing as well. Great job and I not only recommend this company but will buy again.
MY OVERALL EXPERIENCE WAS A NIGHTMARE. MY FISH ARRIVED ALMOST TWO WEEKS LATE TO THE POSTOFFICE AND HAVE BEEN CHARGED $155.00 FOR SOME SPOILED FISH. SOMEONE IN YOUR OFFICE PROMISED A REPLACEMENTAND THAT I WOULD HAVE A BOX OF WALLEYE DELIVERED TO MY DOORSTEP BY SATURDAY DEC 19TH. I'M STILL WAITING AND IT'S MONDAY, DECEMBER 21,2020. I PUT MY ORDER IN ON DECEMBER 4, 2020. THERE HAS BEEN NO MENTION OF A REIMBURSEMENT EITHER. IF, WE DON'T HEAR FROM SOMEONE SOON...I'LL HAVE TO REPORT THIS OUTFIT TO THE AUTHORITIES.
I purchased 10 lb of frozen Walleye and I could not be more pleased with the entire experience. The price was very reasonable. The fish was still frozen solid when it arrived as promised. They threw in a lb of seasoned breading called Taylor's One-Step original breading. I don't know whether they are selling this or planning to sell this but it worked great. I was a little skeptical about it because I always use a three step approach; roll in flour, dip in egg/milk wash, roll in seasoned bread crumb mixture. But the One-Step breading coated the fish very nicely and made a nice seal so that the fried fish was not oily. As with all breadings you do need to refrigerate after breading for an hour or so to make sure the breading dries out a little and seals around the meat or fish. The fish fry we had was very successful. We all thought the Walleye had a bright, clean, sweet and fresh taste and the texture of the fish was just right, not too firm and not too soft. Everybody thought the breading was just as good as my traditional method which we tested side by side. The skin on the fish was only barely noticeable but what we could detect was positive, the skin added a nice little extra complexity to the overall taste. We also used the Walleye for our favorite seafood pasta dish. We use three different kinds of seafood depending on what I buy at the market and we put in zucchini, carrots, asparagus. olive oil, lemon zest, fresh basil, and hot and sweet peppers. The Walleye was great in that as well. The texture of the fish held up quite well through the cooking and assembly process. Definitely will order again!
The filets are obviously fresh, didn't realize they had skin on but it doesn't really bother me. I need some recipes!