For your information
Turbot (also known in Europe as Halibut) is caught in the deep icy waters surrounding Greenland, has a sweet and mild taste that flakes beautifully when cooked. The meat is firm and lean, and the taste can be compared to a Chilean Sea bass. This of the highest quality whitefish that will be sure to exceed your expectations, it is a MUST try !
** In the pictures, you will see how this fish is caught by hand using dog sleds throughout remote areas of Greenland.
Packed in a styrofoam cooler with dry ice, our goal is to provide our quality fish to you in their frozen state. We must ship our products to you on Tuesday/Wednesday in order for it to arrive before the weekend.
** For all orders shipped on Wednesday, they will arrive on Friday (by end of day).
